
| Typical values | Per 100 g |
| Energy | 2044 kJ /489 kcal |
| Fat | 23 g |
| of which saturates | 2.7 g |
| Carbohydrate | 59 g |
| of which sugar | 3.6 g |
| Protein | 7.9 g |
| Salt | 1.2 g |

| Typical values | Per 100 g |
| Energy | 2044 kJ /489 kcal |
| Fat | 23 g |
| of which saturates | 2.7 g |
| Carbohydrate | 59 g |
| of which sugar | 3.6 g |
| Protein | 7.9 g |
| Salt | 1.2 g |